
Farewell Tomatoes
Last weekend, I pushed it. I bought two tomatoes at the local farmer’s market on 67th street. New York state tomatoes are okay (they aren’t tidewater Maryland tomatoes, alas), and I thought I’d have just one more shot at a tomato sandwich. But the cold must have gotten to them: they were mealy inside, just like I’d bought Florida fresh market tomatoes at the supermarket in January (which I don’t do). It’s like eating pink styrofoam. When the weather settles into the cool, the