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BECKY FIFIELD
The Still Room Blog
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Becky Fifield
Sep 12, 20122 min read
What I Ate: Germany
It’s not all sauerbraten and rouladen. I was pleasantly surprised by incredible salads, grilled fish, and lots of mushrooms while in...
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Becky Fifield
Jun 10, 20121 min read
It’s Sunday – Make Whafles!
This eighteenth century spelling of waffles was too good not to share. From Hannah Glasse’s The Art of Cookery (1747/1805): To Make...
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Becky Fifield
May 23, 20121 min read
Wanderlust Wednesday – Siracusa
Siracusa. RL Fifield, 2007. I conjure Siracusa, and bite my lip. It’s wonderful. Layers of civilization created this hauntingly beautiful...
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Becky Fifield
Apr 15, 20122 min read
Remedy for the Western Breakfast
Photo credit: phil.lees via Visualhunt.com / CC BY-NC-ND I hate breakfast. Sweet, pasty, blech. This doesn’t mean I don’t like to eat...
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Becky Fifield
Apr 15, 20122 min read
Remedy for the Western Breakfast
Photo credit: phil.lees via Visualhunt.com / CC BY-NC-ND I hate breakfast. Sweet, pasty, blech. This doesn’t mean I don’t like to eat...
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