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BECKY FIFIELD
The Still Room Blog
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Maryland Preparations for the Sick, 1881
‘Tis the season for illness. Cooking tomes of the past often included a chapter of recipes to be made for the ill and infirm. Certainly,...

Becky Fifield
Jan 6, 20151 min read
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A Late Tribute to The Silver Spoon
The NYSL has old fashioned stacks, and up on Stack 11, I had been peering through books about railroad station design (alas, I did not...

Becky Fifield
Jan 16, 20132 min read
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Caraway.
Caraway and Salt Flatbreads from Agata & Valentina, NYC. RL Fifield 2012. Caraway. It’s lyrical. It’s herbal, savory, and astringent. My...

Becky Fifield
Nov 23, 20122 min read
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Fall Vegetable TKO!!
Fall vegetables: the bounty at the market threatens to overwhelm the Manhattan apartment suggestion of a kitchen. Mine’s 24 sq. feet....

Becky Fifield
Oct 25, 20122 min read
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Library Find: How To Manage Without A Maid
“Maid service is getting harder and harder to find at any price and only too often, even if you pay top wages, you will have to put up...

Becky Fifield
Sep 20, 20121 min read
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Refreshing Drink? How about a Sauerkraut Cocktail?
Photo: Amazon I found this gem while flipping through Meta Given’s Modern Encyclopedia of Cooking. Originally written in 1947, my copy is...

Becky Fifield
Jun 29, 20121 min read
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Asparagus – Time to Pickle
Photo: Box of Apples.com. Asparagus season is drawing to a close, depending where you live. If you’ve reached your limit of fresh...

Becky Fifield
May 31, 20121 min read
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