Becky FifieldNov 15, 20121 minA Dinner in Winter, 1756As Winter settles around our shoulders, I like to consider what was considered seasonal fare in the eighteenth century. I’m a big fan of...
Becky FifieldAug 31, 20121 minHaving Dinner with Robert JocelynI’ll have the Scollop of Oysters, hartychokes, cold lobster, and olive pudding! Winterthur has in their collections the Dinner Book of...