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BECKY FIFIELD
The Still Room Blog
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A Maryland Breakfast: Fried Red Tomatoes in Cream Gravy
I recently visited my great uncle, Uncle B, in Arizona. Having left our ancestral seat for a life of western adventure in 1947, we don’t...

Becky Fifield
Apr 5, 20131 min read


Finally: Tomato Sandwich Time
Yesterday morning, I took advantage of Mr. V’s need for extra zzzs to get some early morning errands done. The Upper East Side has always...

Becky Fifield
Jul 29, 20121 min read


Join Me: Eat Only Local, In-Season Fresh Tomatoes
I grew up with the three-in-a-row packaged in cellophane variety of tomato in the winter, as that “red ingredient” to put into our...

Becky Fifield
Jun 17, 20122 min read


Thoughts on the Winter Garden
Manhattan Tomato Harvest, 2011. I come from a gardening family, and at this time of year, I’m biding my time until garden season. My...

Becky Fifield
Apr 21, 20123 min read


Thoughts on the Winter Garden
Manhattan Tomato Harvest, 2011. I come from a gardening family, and at this time of year, I’m biding my time until garden season. My...

Becky Fifield
Apr 21, 20123 min read
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