This eighteenth century spelling of waffles was too good not to share. From Hannah Glasse’s The Art of Cookery (1747/1805):
To Make Whafles
One pound of sugar, one pound of flour, one pound of butter, half an ounce of cinnamon, one glass of rose water; make it in balls as big as a nutmeg, and put them in your whafle iron to bake.
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